Cajun Restaurant
Larry’s French Market
Positions Available
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Contract position for a Catering Chef
Catering Van and Crawfish trailer provided.
Responsibilities include:
- booking events
- cooking dishes at events
- discussing requirements with clients
- creating menus
- preparing food
- coordinating other cooking staff
- storing food properly
- respecting safety standards.
Essential qualifications for this role include
- cooking skills
- attention to details
- time management
- teamwork
- organization.