Cajun Restaurant

Larry’s French Market

Positions Available

We're hiring! Apply now. 

Larry's French Market is having a hiring fair. Open interviews for ALL POSITIONS will held on Tuesday December 11, 2018 from 2 pm to 4 pm., and again on Monday December 17, 2018 from 2 pm-4 pm​

Openings for Experienced People for All Positions

  • Expo in Kitchen 

  • Bartender 

  • Hostess 

  • Servers 

  • Waiters/Waitresses 

  • Grill Chef

  • General Kitchen Help
  • Market Person - Must be experienced with Meat Grinders and Meat Saws, Must handle all Seafood from Checkin to Prep, Must be Food Service Certified

Catering Manager / Chef

​We are looking for a Catering Manager / Chef . Responsibilities include booking events, cooking dishes at events, discussing requirements with clients, creating menus, preparing food, coordinating other cooking staff, storing food properly, and respecting safety standards. Essential qualifications for this role include cooking skills, attention to details, time management, dexterity, teamwork, and organization.  Job is commission based. Catering Van and Crawfish trailer provided.