Larry’s French Market
We are looking for a Catering Manager / Chef . Responsibilities include booking events, cooking dishes at events, discussing requirements with clients, creating menus, preparing food, coordinating other cooking staff, storing food properly, and respecting safety standards. Essential qualifications for this role include cooking skills, attention to details, time management, dexterity, teamwork, and organization. Job is commission based. Catering Van and Crawfish trailer provided.