Cajun Restaurant

Larry’s French Market

Positions Available


We're hiring! Apply now. 

Openings for Experienced People for All Positions

  • Bartender  

  • General Kitchen Help

  • Hostess 

  • Servers 

  • Waiters/Waitresses 

  • Grill Chef

  • Market Person - Must be experienced with Meat Grinders and Meat Saws, Must handle all Seafood from Checkin to Prep, Must be Food Service Certified


Catering Manager / Chef

​We are looking for a Catering Manager / Chef . Responsibilities include booking events, cooking dishes at events, discussing requirements with clients, creating menus, preparing food, coordinating other cooking staff, storing food properly, and respecting safety standards. Essential qualifications for this role include cooking skills, attention to details, time management, dexterity, teamwork, and organization.  Job is commission based. Catering Van and Crawfish trailer provided.