Cajun Restaurant

Larry’s French Market

Positions Available

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Contract position for a Catering Chef 

Catering Van and Crawfish trailer provided.

Responsibilities include:

  • booking events
  • cooking dishes at events
  • discussing requirements with clients
  • creating menus
  • preparing food
  • coordinating other cooking staff
  • storing food properly
  • respecting safety standards.

Essential qualifications for this role include

  • cooking skills
  • attention to details
  • time management
  • teamwork
  • organization.