& Cajun Restaurant

Larry’s French Market

Positions Available


We're hiring! Apply now. ​


Assistant General Manager
Larry’s French Market has an opening for an Assistant General Manager. Experience in a high volume busy restaurant is required.  

Responsibilities include aiding the general manager in coordinating, directing and planning everyday business operations. You'll help create weekly schedules, ensure shifts go smoothly, manage daily operations, help with human resources as necessary, manage customer relationships, and be cross trained to fill in any position as needed. 

Experience in cooking is required. Experience in waitstaff, Aloha POS system , bartending , food prep, and maintenance is preferred. 


Catering Manager / Chef

​We are looking for a Catering Manager / Chef . Responsibilities include booking events, cooking dishes at events, discussing requirements with clients, creating menus, preparing food, coordinating other cooking staff, storing food properly, and respecting safety standards. Essential qualifications for this role include cooking skills, attention to details, time management, dexterity, teamwork, and organization.  Job is commission based. Catering Van and Crawfish trailer provided.